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ⓘ 菜




                                     

ⓘ 菜

菜 可以指:

  • 菜式或菜品:菜肴的品种样式. (Dishes or type of cuisine: dishes variety styles)
  • 符合审美标准、择偶标准的对象,如" 天菜”. (In line with the aesthetic standards, criteria objects, such as" Sky Dish”)
  • 菜系:国家内以地区风格区分的烹饪及菜肴体系. (Cuisine: country to the region of style to distinguish the cooking and dishes system)
  • 专门饲养来供食用的动物,如" 菜牛”. (Specifically bred for edible animals, such as" beef cattle”)
  • 菜餚:蔬菜、肉类、蛋类等经烹饪后的食物. (Dishes: vegetables, meat, eggs, etc. after cooking the food)
  • 戏称一个人刚进入新环境,而对诸事不熟或愚蠢,如" 菜鸟”.
  • 蔬菜:用于烹饪的食用植物. (Vegetables: are used for cooking edible plants)